OUR MENU
Explore Our Thoughtfully Curated Menu
Crafted with Care. Inspired by the Coast
Breakfast
The Gull's Nest (GFO)
Potato rosti, avocado mousse, smoked salmon, poached eggs, dill hollandaise.
Irish Breakfast by the Bay
Bacon, sausage, eggs, tomato, mushrooms, beans, hash brown, toast
Dublin Benny (GFO)
Corned beef hash, sourdough, poached eggs, mustard hollandaise
Turkish Eggs
Garlic yoghurt, poached eggs, chilli butter, dukkah, grilled Turkish bread.
Anchored Shakshuka (V)
Baked eggs in tomato-capsicum sauce with feta and Turkish bread
LUnch
GALWAY SPICE BAG
An Irish favourite with a Gull and Anchor twist Crispy golden chicken, seasoned chips, onions
DONEGAL CHOWDER
A creamy West Australian seafood chowder loaded with local seafood and flavours,
KILDARE KUMARA STEAK
A thick roasted sweet potato steak served over creamy vegan yoghurt, finished with garlic
CAPTAIN'S HALF FEAST
Beer-battered local fish served with golden chips, fresh salad and our tartare sauce
CAPTAIN FRED'S FEAST
fish coated in our crisp beer batter, served with golden chips, garden salad and tartare
DRINKS
COFFEE
Flat White, Latte, Cappuccino, Mocha, Hot Chocolate, Espresso, Dirty Chai, Chai Latte etc.
MILKSHAKES
Chocolate, Strawberry, Caramel, Spearmint, Vanilla, Banana, etc
JUICES
Apple, Orange, Mango, Tropical, Tropical etc.
WHISKY & BOURBON
Canadian Club, Jack Daniel’s, Jameson, Jim Beam, Wild Turkey etc.
BRANDY, LIQUEURS & APERITIFS
Baileys, Chambord, Cointreau, Fireball, Galliano Black etc.
Book Your Table
- Easy online reservations
- Waterfront dining in Bunbury
- Breakfast served until 11:30am
- Groups and special requests welcome
